Best Blueberry Muffins
If you are looking for the best blueberry muffins, this is the recipe you've been searching for. It is easy, bursting with delicoius blueberry flavor, and has the most amazing topping - your taste buds will be dancing for joy at this yummy breakfast recipe!
Servings 24 muffins
Ingredients
- 3 cups all purpose flour
- 1 1/2 cups white sugar
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2/3 cup vegetable oil
- 2 large eggs
- ~1 cup water
- 3-4 cups blueberries
Streusel Topping
- 1 cup all purpose flour
- 1 cup quick oats
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 1/2 cup butter, softened
Instructions
- Preheat oven to 400 F. Line 24 muffin tins with paper liners.
- In a large bowl mix dry ingredients: flour, sugar, salt, and baking powder. Stir.
- In a 2 cup measuring cup add oil, egg, and enough water to reach the 2 cup line. Mix with a fork. Now pour into dry ingredients until well mixed. Add in 3-4 cups blueberries (fresh or frozen) and mix. Use a spoon to scoop batter 1/2-2/3 full. You should have 24 muffins.
- In a medium bowl mix together the flour, oats, brown sugar, and cinnamon. Using a pastry blender or knives cut in the 1/2 cup softened butter until it is well mixed and there are no balls bigger than a pea. Sprinkle the mixture on top of the muffins in the tin until you can't see any batter. Load it up.
- Bake muffins for 22 minutes or until set at the top. Remove and allow to cool 2-5 minutes in the pan before serving.
Nutrition
Serving: 1muffin