BBQ Pulled Pork or Chicken Cornbread Casserole
If you are looking for a yummy, quick dinner recipe you are going to love this BBQ pot pie. Simply dump, cook, and serve this 30 minute dinner that is sure to please everyone in your family! You can make this cornbread casserole with various meats or vegetarian depending on what you have on hand and what your family likes. This pulled pork cornbread casserole is super versatile and EASY! Plus this bbq chicken cornbread casserole is classic, Southern comfort food for a busy day!
Servings 4 people
Ingredients
- 18 ouncex shredded barbeque pork/chicken/or beef
- 6.5 ounces corn muffin mix
- 2 Tablespoon butter melted
- 1/3 cup milk
- 11 ounce can Mexican corn, drained
- sheddar cheese optional topping
Instructions
- Heat oven to 400 F. Divide barbecue chicken / pork / beans/ or vegetables among 4 small oven-proof dishes or one 8x8 pan. Mix corn muffin mix, water, and melted butter. Add in drained corn, but do not overmix. Spoon muffin batter over barbeque and place dishes on cookie sheet. Bake 25 minutes or until topping is golden brown. Let rest 5 minutes before serving hot.