These Snicker Cookies are decadently delicious and super easy to make! Let me show you how we make one of our favorite Christmas Cookies Recipe that is requested by my kids each and every year!
Course Dessert
Cuisine American, christmas, cookies
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Refrigerate 2 hourshours
Total Time 30 minutesminutes
Servings 36cookies
Ingredients
1cupcreamy peanut butter
1cupbutter, softened
1cupbrown sugar
1cupgranulated sugar
2largeeggs
1teaspoonvanilla extract
3 1/2 cupsall purpose flour
1teaspoonbaking soda
1/2teaspoonsalt
1bagSnicker minis (or balls)
Instructions
Cream together butter, peanut butter & sugars on medium until light & fluffy.
Add eggs & vanilla until well mixed.
Mix in salt & baking soda. Finally add in flour. Cover & chill dough 2 hours to make it easier to shape. While dough chills, unwrap snickers (you can skip this step if you use snicker balls!).
Now flatten about 1 tablespoon chilled dough into a circle, place Snicker in the center & bring dough around snicker making a ball. Put on non-stick cookie sheet.
Bake at 325 degrees for 14-16 minutes. Let cool slightly before dipping in powdered sugar (or sprinkle) and drizzle with melted chocolate if you like.