White Chocolate Chip Oatmeal Cookies Recipe
Looking for a scrumptiously satisfying homemade cookie recipe? Look no further! You’re going to adore these White Chocolate Chip Oatmeal Cookies. This delightful recipe blends wholesome oats with the creamy sweetness of white chocolate chips, creating the perfect balance of flavors. These cookies are irresistibly soft, chewy, and just a little addictive! Are you ready to indulge?
Servings 3 dozen
Ingredients
- 1 cup butter softened
- 1 cup brown sugar packed
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all purpose flour
- 1 teaspoons baking powder
- 1 teaspoons baking soda
- 1 teaspoons salt
- 1/2 cup rolled oats
- 2 cups white chocolate chips
- 1 cup pecans chopped
Instructions
- Preheat your oven to 350°F and don’t forget to line your cookie sheets with parchment paper—this will prevent sticking and make cleanup a snap!
- In a medium bowl, cream together the butter, brown sugar, and granulated sugar until the mixture is smooth and creamy.
- Add the eggs one at a time, stirring well after each addition, and then mix in the vanilla for a deliciously smooth batter
- To ensure a perfectly blended batter, sift the flour, baking powder, baking soda, and salt together. Then, gently fold this dry mixture into your creamed ingredients.
- Mix in those rolled oats, delicious white chocolate chips, and crunchy pecans to bring everything together
- poon generous tablespoons of dough onto the prepared cookie sheets and get ready for some delicious cookies! I like to use a cookie scoop for uniform cookies.
- Pop it in the preheated oven and let it cook for 10 to 12 minutes. Carefully transfer the white chocolate oatmeal cookies from the baking sheets to wire racks and let them cool.