Strawberry Bread Recipe: The Must-Try Recipe Everyone’s Raving About!
Are you looking for an easy recipe for strawberry bread? You will love our perfect-every-time strawberry bread recipe! This quick homemade bread is perfect for weekday breakfasts on-the-go, potlucks, weekend brunches, school lunches, and more! Keep reading to find out how to make the best strawberry bread!
Servings 16 slices
Ingredients
- 3 cups all purpose flour
- 2 cups granulated white sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons ground cinnamon
- 4 cups strawberries, diced fresh or frozen that have been thawed and drained
- 4 large eggs
- 1 1/4 cup oil vegetable, canola, etc.
- 1 1/4 cup chopped pecans
Instructions
- Pre-heat oven to 350 F.
- Mix all ingredients together in a large bowl just until moistened.
- Pour into 2 greased loaf pans and bake at 350 F for 1 hour, or until a toothpick inserted in the center comes out clean.
- Allow to cool slighly before moving to cooling rack. Wait for the loaves to cool before cutting for even slicing.