Simple Chicken Marsala Italian Recipe
In the mood for Italian comfort food? Serve this Chicken Marsala recipe for a delightful meal from Italy. I serve the chicken marsala recipe easy over pasta and with a tomato basil salad and homemade breadsticks on the side. Ready to make this mouthwatering chicken recipe? Andiamo!
Servings 4 people
Ingredients
- 1/4 cup all purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/2 teaspoon dried oregano
- 4 chicken breasts trimmed
- 4 Tablespoons olive oil
- 4 Tablespoons butter
- 1 cup mushrooms sliced
- 1/2 cup Marsala wine
- 1/4 cup Sherry wine
Instructions
- In shallow bowl mix together flour, salt, pepper, and oregano. Coat chicken pieces in flour mixture
- In a large skillet: melt butter in oil over medium heat, place chicken and lightly brown on both sides
- Add mushrooms and toss to coat mushrooms with butter and oil. Pour marsala wine & sherry over top. Cover skillet and simmer chicken about 10 minutes (the alcohol cooks off). Make sure internal tempearture of chicken is at 165 F before serving.
- Meanwhile cook pasta al dente.
- Serve marsala chicken over pasta.