Pork Chops with Peach Salsa

5 from 4 votes

Ready to elevate your summer dinners? Say hello to our mouthwatering Pork Chops with Peach Salsa! This delightful dish brings together perfectly grilled pork chops and sweet, tangy peach salsa for a quick and satisfying meal that the entire family will adore. Trust us, this could become your new go-to for easy and delicious dinners!

Course dinner, dinner recipe, Grill, Main Course, main dish

Cuisine dinner, dinner recipes, grilled recipes, main dish, pork recipes

Prep Time 10

Cook Time 10

Servings servings

Author Beth Gorden

Ingredients

3 ripe peaches
1 ripe avocado
2 Tablespoons honey
1/3 cup onion chopped
2 Tablespoons olive oil
1 serrano chili
1 Tablespoon lemon juice
2 Tablespoons parley
4 pork chops
cilantro salsa garnish
1 teaspoon granulated sugar
dash salt and pepper

Instructions

Whip up a delicious peach marinade by blending one ripe peach with honey, olive oil, and fresh lemon juice. Let your pork soak in this fruity goodness for 30 minutes before grilling
In the meantime, let’s whip up a delicious peach salsa! Chop up the remaining peach, avocado, onion, serrano chili, and toss in some sugar, salt, pepper, and fresh parsley. Chill the peach salsa to enhance its deliciousness until you’re ready to serve.
Cook those pork chops to perfection! Grill them over medium heat for about 10 minutes, flipping once to ensure even cooking. Make sure they reach an internal temperature of 145°F for juicy, tender results. Once done, let them rest covered with foil for 5 minutes before serving.
Serve each pork chop with a generous serving of peach salsa. I like to top mine with some cilantro.

Notes

You may want to serve the pork chops on a bed of quinoa, alongside a side salad, or with a side of green beans