Juicy Blueberry Pork Chops for Summer Dinners
Add a summer flair to your dinner with yummy blueberry pork chops! This juicy pork chops recipe is super easy to make and absolutely delicious. You will love the fresh twist the blueberry sauce for pork chops adds!
Servings 4 servings
Ingredients
- 4 pork chops
- 1/4 cup all pupose flour
- salt and pepper to taste
- 2 Tablespoons olive oil
- 1 large onion chopped
- 2 Tablespoons butter
- 1 3/4 cup chicken stock
- 1 cup blueberries
Instructions
- Start by mixing together salt, pepper, and flour in a shallow dish. Next, generously coat both sides of the pork chops
- Heat up some olive oil in a skillet over medium heat and cook your pork until both sides are beautifully browned, and 145 F internal tempearture. Once it’s golden and delicious, transfer it to a plate and cover with foil to keep warm
- Start by melting some butter in a skillet. Once it’s nice and warm, toss in your chopped onions. Sauté them for about 3-5 minutes, or until they’re beautifully golden and fragrant
- Add some chicken broth and fresh blueberries to your sautéed onions. Bring it to a boil for about 5-7 minutes, then season it to taste with salt and pepper
- Serve pork chops with a scoop of blueberry sauce over the top. This not only enhances the flavor of the pork, but makes them super juice and tender too!I like to serve my blueberry pork chops with green beans and quinoa.