Irresistible Rocky Road Brownie Recipe
Who can resist a rich, chewy, chocolatey brownie? I’m excited to share a delightful twist on this beloved dessert: Rocky Road Brownies! This scrumptious recipe infuses the classic brownie with a refreshing summer s’mores vibe. Imagine fluffy marshmallows, silky chocolate, and crunchy graham crackers transforming your favorite treat into something truly decadent! Trust me, your taste buds are in for a treat!
Servings 12 brownies
Ingredients
Brownie Base
- 8 Tablespoons unsweetend cocoa powder
- 1 cup butter melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all purpose flour
- 1 cup chopped nuts walnut or pecan
- pinch salt
Rocky Road Topping
- 1 cup milk chocolate chips
- 10 oz mini marshmallows
- 1 cup chopped walnuts
- 1+ cup mini golden graham cereal
Chocolate Drizzle
- 1/4 cup melted butter
- 1 cup powdered sugar
- 1 1/2 teaspoons cocoa powder
Instructions
- First, preheat your oven to 325°F. Next, grab a 9×13″ baking pan and give it a quick spray with non-stick cooking spray.
- In a mixing bowl, combine cocoa powder and melted butter until smooth. Then, add sugar, eggs, and a splash of vanilla extract, and mix everything together until well blended
- Add flour, nuts, and a pinch of salt, then mix everything together until it’s well combined
- Spread the brownie batter into your prepared pan and pop it in the oven! Bake for 20-25 minutes for that perfect fudgy goodness
- Pull them out of the oven and generously sprinkle with chocolate chips, marshmallows, chopped nuts,and golden graham cereal. Pop them back in the oven for about 3 minutes, or until the marshmallows puff up to double their size. Remove them from the oven and let them cool.
- Make the drizzle by combining the melted butter, powdered sugar, and cocoa powder. Adjust the consistency to your liking by adding a splash of milk or a bit more powdered sugar. Drizzle it over the brownies for the perfect finishing touch.