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Nothing says Christmas like the smell of gingerbread! But who needs more cookies in December? Instead we make these pretty healthy gingerbread waffles with healthy pumpkin, molasses, and just a little brown sugar and butter. My kids go nuts over this gingerbread waffle recipe that we make into gingerbread looking waffles they can decorate with candy or fruit for a fun christmas activity too! You will love this yummy Christmas breakfast recipes!
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Gingerbread Waffles Recipe

If you are looking for a delicious and fun breakfast idea for December, you will love these easy gingrbread waffles! This gingerbread waffle recipe is one of my kids favorite advent activities. I make these yummy waffles and then they get to decorate them with fruit, whip cream, chocolate chips, and other fun add-ons. Use this gingerbread recipe for a creative Christmas breakfast ideas the whole family will love!
Course Breakfast
Cuisine American, christmas
Prep Time 5 minutes
Cook Time 3 minutes
Servings 4 Belgian Waffles
Author Beth Gorden

Equipment

  • waffle iron

Ingredients

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 4 large eggs
  • 2/3 cup brown sugar packed
  • 1 cup canned pumpkin puree
  • 1 1/4 cup milk (I use organic whole milk)
  • 1/2 cup molasses
  • 1 stick butter (1/2 cup)

Instructions

  • Preheat waffle iron.
  • In a large bowl combine the dry ingredients: flour, baking powder, cinnamon, ginger, nutmeg and salt.
  • In a medium bowl combine the wet ingredients by beating the eggs and brown sugar until fluffy. Now carefully beat in the pumpkin, milk, molasses and melted butter.
  • Stir the wet ingredients intothe dry ones until just moist. Do not overstir the waffle batter.
  • Laddle waffle batter into irons and bake according to manufactures directions. Serve hot waffles with choice of toppings.