Looking for a light, refreshing summer strawberry dessert? This no bake summer berry icebox cake is super easy to make and so yummy! Kids will love that this best summer desserts has a decadent oreo crust with light fluffy strawberry mixture on top. This strawberry dessert recipe is perfect for company or family Sunday dinner.
Course Dessert
Cuisine summer
Prep Time 5 minutesminutes
6 hourshours
Servings 6people
Author Beth Gorden
Ingredients
4cupsstrawberriesplus extra to garnish
1/4cuplemon juice
15 chocolate sandwich cookies (Oreo type)
14ouncessweetened condensed milk
12ouncescool whip or tru whipplus more for frosting
2tablespoonsbuttermelted
Instructions
Line 8x4 loaf pan with foil or parchment paper.
Mash 2 cups strawberries in a medium bowl, add condensed milk, lemon juice, and 3 cups cool whip. Pour into pan.
In food processor mix melted butter and oreo cookies.
Press on cool whip mixture. (you are layering the dessert upside down)
Freeze 6 hours. Serve by inverting onto plate and removing foil. Frost with additional cool whip if you like and additional sliced strawberries.