Easy Robert Redford Dessert Recipe – 4 Layer Pudding Delight
Indulge in a slice of heaven with this irresistible Robert Redford dessert! Layers of silky chocolate pudding, dreamy cream cheese, and fluffy Cool Whip come together to create a family favorite that everyone will love. And let’s not forget that buttery nut crust that holds it all together! Topped with a generous dollop of whipped cream, each bite of this layered pudding dessert is a delightful treat you won’t want to miss! Who’s ready to dig in? We have the 4 layer chocolate pudding dessert recipe below!
Servings 16 servings
Ingredients
- 1 cup all purpose flour
- 1 cup chopped nuts pick your favorite - pecan, walnut, cashew, etc.
- 1/2 cup salted butter softened
- 8 ounce cream cheese softened
- 1 cup powdered sugar
- 2 8 oz containers whipped topping, thawed Cool Whip or Tru Whip
- 3 cups milk
- 2 3.5 oz chocolate instant pudding mix
Instructions
- Start by pre-heating your oven to 350 F.In bowl (or food blender) combine flour, nuts, and softened butter; mix thoroughly.
- Press the mixture on the bottom of greased 9×13 banking dish and cook for 20 minutes. Cook on wire rack.
- Meanwhile, in a medium bowl (or cleaned out food processor), combine cream cheese, powdered sugar, and 1 carton whipped topping. Cream together until well combined.
- Spread over cooled crust in baking dish. 4 layer chocolate pudding dessert. Refrigerate.
- In a medium bowl, whisk together milk and chocolate pudding mix. Beat on low speed for 3 minutes until the mixture becomes thick and glossy.
- Spread the mixture evenly over the cream cheese layer, then refrigerate until the pudding is fully set.
- Spread the remaining Cool Whip evenly over the dish.
- Let the layered dessert chill in the fridge until it’s time to serve! Cut into 4 rows with 4 slices per row so you have 16 slices and serve.