Easy Italian Tortellini Soup Recipe
Dive into a bowl of comfort with our delicious Italian Cheese Tortellini & Sausage Soup! This hearty dish is packed with savory sausage, cheesy tortellini, and a burst of flavors that will warm your soul. Whether you’re cozying up at home or prepping for a chilly day, this soup is the perfect way to indulge. Who’s ready to take a slurp?
Servings 8 servings
Ingredients
- 1 Tablespoon olive oil
- 1 cup onion chopped
- 3 cloves garlic minced
- 1/2 pound sweet Italian sausage
- 8 oz tomato sauce
- 5 cups beef stock
- 16 oz diced tomatoes
- 2 whole zucchini sliced or diced
- 2 large carrots peeled and sliced
- 2 Tablespoons basil
- 2 Tablespoons oregano
- 12 oz cheese tortellini uncooked
Instructions
- Start by sautéing onions and garlic in a splash of olive oil until they are slighly tender, about 5 minutes.I like to save pans by doing this in the bottom of my stock pot.
- Then add the sausage and cook until it’s perfectly browned
- Combine the rest of the ingredients in a large crockpot and bring to a boil. Let it cook for 8-10 minutes until the tortellini is tender. Then, reduce the heat and let it simmer on low until you’re ready to serveNOTE: This is not a soup you can leave simmer for hours and hours as the pasta will get too soft.