One of our families favorite recipes is our taco pizza recipe. The yummy cornmeal crust topped with taco seasoned ground beef is just the beginning of your favorite new pizza recipe.
Course Main Course
Cuisine American, Italian
Prep Time 40 minutesminutes
Cook Time 12 minutesminutes
Total Time 52 minutesminutes
Author Beth Gorden
Ingredients
3cupsflour
1cupcornmeal
1 1/4cuplukewarm water
1teaspoonsugar or honey
1packageyeast (2 1/4 teas)
1/4cupmilk (or water)
2tablespoonsolive oil
8-12ouncestaco sauce
1poundground beef
1packagetaco seasoning (or make your own)
2cupsMexican cheese
2cups lettuce, shredded
1bagDoritos
sour cream (optional)
salsa or diced tomatoes
Instructions
In a bowl mix 1 1/4 cup lukewarm water, 1 teas sugar, and 2 1/4 teas yeast with a fork. Let it rest for about 5 minutes to activate the yeast; you’ll see it “puff up”
In a mixing bowl mix the starter, flour, cornmeal, milk, and olive oil with a dough hook until blended. Cover with bowl with plastic wrap and put it somewhere warm to rise for 30 minutes.
Meanwhile cook beef until cooked thoroughly. Add taco seasoning and 2/3 cup water and simmer 5 minutes.We make our own taco seasoning by combining: 1 tablespoon chili powder, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon crushed red pepper flakes, 1/4 teaspoon dried oregano, 1/2 teaspoon paprika, 1 teaspoon ground cumin, 1 teaspoon sea salt, and 1 teaspoon black pepper
When the pizza dough is ready, increase oven to 450 F and spread the dough over a large pizza pan that has been sprinkled with cornmeal. . Roll out to reach all the edges.
Top pizza with taco sauce, ground beef, and mexi cheese. Bake for 12-14 minutes.
Top pizza with doritos, lettuce, chopped tomatoes and sour cream.HINT: Let everyone top their own pizza so that any leftover pizza (if there is any) can be topped fresh.