EASY Breadmaker Roll Recipe
Stop buying bread from the store! Homemade bread is cheap, easy, and without preservatives! You'll love our EASY Breadmaker Roll Recipe.
Servings 12 buns
Ingredients
- 1 1/4 cup water
- 1 large egg
- 6 tablespoons butter, sliced
- 4 cups all purpose flour
- 3 tablespoons sugar
- 1/3 cup nonfat dry milk (optional – just ads to the depth of flavor)
- 1 1/2 tablespoons glutten (it makes the bread better consistency, but if you are allergic you can omit it)
- 2 teaspoon salt
- 2 1/2 teaspoon yeast (or 1 packet)
- 1 egg yolk
- 1 tablespoon water
- 2 tablespoons sesame or poppy seeds for top (optional)
Instructions
- Toss all ingredients in the pan in order your bread machines asks – I just do this order here. Press dough cycle & START.
- When it beeps turn dough on floured surface. Using a knife cut dough into 12 equal pieces. Make each piece into the shape you need, making sure to flatten them slightly. Put on a baking sheet. (I line baking sheets with parchment paper to make clean up easier.) Cover loosely with plastic wrap and let rest for 30 minutes.
- Preheat oven to 375 F. Brush rolls with egg glaze and sprinkle with seeds if desired. Bake 15-22 minutes or until lightly browned. Remove from sheet with spatula and allow to completely cool on a rack.The buns will keep several days in a Ziploc bag on the counter.