Creamy Lemon Parmesan Chicken
Get ready to savor the explosion of flavors in this tender Lemon Parmesan Chicken! This creamy, zesty dish is sure to be a hit with the whole family. Pair it with rice, pasta, or creamy mashed potatoes, and don’t forget those vibrant green veggies on the side! Your taste buds are in for a treat!
Servings 4 servings
Ingredients
- 4 4oz boneless skinless chicken breasts
- 3 Tablespoons all purpose flour
- 3 Tablespoons parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/4 cup lemon juice
Sauce
- 2 Tablespoons olive oil
- 3+ cloves garlic lminced
- 1 cup chicken stock
- 1/2 cup whole milk (or half-and-half)
- 1/4 cup Parmesan Cheese
- 1 teaspoons cornstartch
- 4 Tablsepoons lemon juice
- Sliced Lemons garnish
- Thyme leaves garnish
Instructions
- Create 4 thin fillets of chicken. Either slicing 2 large chicken breasts or using a meat mallet to pound the chicken to tenderize and thin out.
- In a shallow dish, combine flour, 3 tablespoons of Parmesan cheese, along with some salt and pepper. Once mixed, coat the chicken thoroughly on both sides in this flavorful flour mixture
- Heat 2 tablespoons of olive oil in a skillet until it’s sizzling. Carefully add your coated chicken and let it cook for about 3 to 4 minutes on each side, or until it’s beautifully browned and fully cooked.Add 1/4 cup of lemon juice to the pan and continue cooking until internal temperature reaches 165 F. Transfer the chicken to a plate and cover it with foil to keep it warm
- In the same pan, add the minced garlic to the delicious chicken drippings. If the pan looks a bit dry, don’t hesitate to drizzle in another tablespoon of oil. Sauté the garlic for about a minute, then pour in the chicken stock and milk. Let it come to a gentle simmer for 2 minutes, and then stir in the Parmesan cheese until it melts into a creamy sauce.Next, grab a small container with a tight lid and shake together the cornstarch and 1/4 cup of water until well combined. Pour this mixture into the simmering sauce and stir until it thickens up nicely. To finish, add the fresh lemon juice.
- Place the chicken on a beautiful platter topped with your choice of fluffy rice, pasta, or wholesome whole grains. Drizzle the sauce generously over the chicken, then finish it off with a sprinkle of fresh thyme leaves and vibrant lemon slices for a touch of brightness