Cinnamon Streusal Breakfast Coffee Cake
If you are looking for a yummy breakfast recipe that is warm, satisfying, and oh-so-delicious - you will love this cinnamon coffee cake! This coffee cake recipe is simple to make for a filling breakfast cake. Serve this easy coffee cake with coffee or orange juice and you are ready for company or even a quick school day braekfast. You can even make this easy cinnamon coffee cake the day before so it is no-prep as you are rushing to get out the door and on with your day.
Ingredients
Breakfast Cake
- 1 stick butter softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla
- 1 large egg
- 2 cups flour
- 2 teaspoons baking powder
- 1 pinch salt
- 3/4 cup milk
Cinnamon Filling
- 3 tablespoons butter, softened
- 1 tablespoon cinnamon
- 1/2 cup all purpose flour
- 1/2 cup brown sugar packed
Streusal Topping
- 5 tablespoons butter
- 1/2 cup flour
- 1/2 cup quick cook oats
- 1/2 cup brown sugar, packed
- 1 tablespoon cinnamon
Instructions
- Preheat oven to 350 F
- Make the cake by whipping the butter, vanilla, egg, and sugar. Add the dry ingredients. Pour in the milk and combine. Pour half of the batter in a buttered, 9x9 baking dish.
- Mix the cinnamon filling ingredients and sprinkle over the cake batter.
- Pour the remaining cake batter over the filling and smooth with a spoon.
- In the empty filling bowl, mix the streussal ingredients until well combined. Sprinkle the mixture on top of cake.
- Bake the coffee cake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let the breakfast cake sit to cool slightly before cutting and serving.