Brown Sugar Pork Chops in Oven
Enjoy the smell of fall flavors with this brown sugar pork chops recipe. Just throw together and put these brown sugar glazed pork chops in oven for a delicious autumn dinner the whole family will look forward to!
Servings 4 servings
Ingredients
- 4 pork chops
- 1 large onion diced
- 4 potatoes or sweet potatoes peeled, chopped
- 1 teaspoon cinnamon
- 3 large apples peeled, cored, chopped
- 2 Tablespoons brown sugar
- rice for serving
Instructions
- First, preheat your oven to 350°F
- Next, heat up some olive oil or butter in a skillet and brown each side of the pork chops. No need to cook them all the way through—just give them a nice sear!Once you’ve browned the chops, arrange them neatly in an 8×8 square baking dish
- This layer is optional. For an extra hearty touch, chop up 4 potatoes (or sweet potatoes) into cubes and layer them on top of your pork chops
- Finish off by adding 3 chopped apples, 1 diced onions, 1 teaspoon, cinnamon, and 2 tablespoons brown sugar.
- Cover your dish and bake it at 350°F for 1 hour.
- Serve over rice with a side salad or green beans.