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Indulge in the ultimate Butterscotch Coffee Cake—it's the best recipe you'll ever taste! This homemade treat is easy to make with a cake mix and pudding for a delightful twist.
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5 from 3 votes

Best Recipe for Butterscotch Coffee Cake

Are you looking for an easy, homemade coffee cake? You will love our delicious Butterscotch Coffee Cake! This coffee cake recipe uses the convenience of a cake mix, butterscotch pudding to make it extra moist, and seasoning for those famous cinnamon and sugar notes. This  is seriousl the best recipe for coffee cake!
Course bread, Breakfast, brunch
Cuisine bread, breakfast, breakfast bread
Prep Time 8 minutes
Cook Time 1 hour
Servings 12 slices
Author Beth Gorden

Ingredients

Cake

  • 1 yellow cake mix
  • 3 oz instant vanilla pudding
  • 3 oz instant butterscotch pudding
  • 1 cup water
  • 1 cup vegetable or canola oil

Streussal Filling / Topping

  • 1 cup brown sugar
  • 1 Tablespoon cinnamon
  • 1 cup walnuts chopped

Instructions

  • Preheat your oven to 350°F and grease a 9×13 inch pan.
    In a medium bowl, mix together the cake mix with the delicious vanilla and butterscotch pudding mix
  • Combine the eggs, oil, and water with your dry ingredients, mixing thoroughly until everything is well blended
  • In a separate bowl, combine sugar, cinnamon, and nuts to create a delicious streusel filling and topping
  • Pour half of the coffee cake batter into the prepared pan . Now sprinkle with half of the nut mixture
  • Pour the remaining batter in the pan and finish by sprinkling the remainder of the streussal mixture
  • Start by preheating your oven to 350°F and pop your dish in for 20 minutes. Then, lower the heat to 325°F and let it bake for another 35 to 40 minutes
  • Let the coffeecake rest for 5 minutes, then slice it up and dig in!