Best Homemade Salsa Recipe
It took us forever to perfect our best homemade salsa recipe, but we finally feel like it is perfect. This is wonderful to make late summer when tomatoes, peppers, and cilantro are all ripe in the home garden.
Servings 4 cups
Ingredients
- 1/2 large onion peeled and cut in chunks
- 2 Tablespoons cilantro fresh for best flavor
- 3 medium cloves garlic peeled and diced
- 1 medium jalapeno seeded and diced
- 4-6 fresh tomatoes seeked and cut in fourths
- 1/4 cup ketchup organic is what we use
- 1 teaspoon sea salt
- 1 teaspoon lime juice
Instructions
- Put all ingredients except tomatoes in a food processor and pulse until finely chopped. Add tomatoes and pulse until you get the desired level of chunkyness you like in salsa.
- Cover and chill salsa in the fridge to let the flavors mix together. Serve with chips or as a garnish for meats and veggies.