Looking to make easy homemade pancakes? You will love our best pacake recipe! It is a great basic recipe that makes perfect, fluffy pancakes every time! Whether you serve them with maple syrup, blueberry syrup, M&Ms for birthdays, or holiday themed at Christmas time – this go-to pancakes from scratch recipe is what you’ve been looking for
Course Breakfast, brunch
Cuisine breakfast, brunch
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Servings 16pancakes
Author Beth Gorden
Ingredients
2cupsall purpose flour
4teaspoonsbaking powder
1/4cupgranulated sugar
1teaspoonsalt
2largeeggs
2cupsmilk
4Tablespoonsbuttermelted
toppings: maple syrup, blueberry syrup, fruit, etc.
Instructions
Combine all your ingredients in a large mixing bowl, then heat your griddle to 375°F. For perfect pancakes, pour about 1/4 cup of batter onto the griddle. You can also use a buttered skillet over medium heat if you prefer
They’re ready to flip when bubbles start forming across the surface—this usually takes just around 30 seconds! Use a spatula to carefully turn them over and cook until they’re a lovely golden brown and fully cooked, which should only take about a minute