Not all cookies are made the same. The subtle differences in cooking time, quantity of flour, and other minute differences really make the difference in the cookie. These cookie are soft, chewy, and perfect! No flat cookies thanks to my secret….. I add baking soda AND baking powder to all my cookies. Try it – you’ll never go back!
Keyword chocolate chips, desserts, oatmeal, snack
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Author Beth Gorden
1cupbrown sugar, packed
3cupsquick cooking oats
1 1/2cupsall purpose flour
1-2cupschocolate chips, toffee bits, raisins, or M&m
Blend together the butter, sugars, eggs, and vanilla until creamy.
Now mix the baking powder, baking soda, salt, oats, and flour until combined only – do not over mix?
Finally mix in walnuts and chocolate.
Drop cookies on ungreased cookie sheet and bake for 12 minutes exactly at 325 F.Allow the cookies to cool on the cookie sheet for 5 minutes before moving to a cooling wrack.