Love delicious yeast rolls, but forgot to start the bread machine 3 hours ago? No problem with this easy-to-make, one hour yeast rolls recipe. And oh, they are so good!
Course Side Dish
Keyword quick rolls, rolls, yeast
Prep Time 10minutes
Cook Time 15minutes
Rising Time 30minutes
Total Time 25minutes
Author Beth Gorden
Preheat oven to 180 F. Combine water, milk and butter in microwave safe dish and cook for 1 min 22 seconds; set aside to cool slightly.
Combine flour, sugar, yeast, and salt in a mixing bowl; add set aside wet ingredients and using a dough hook continue to mix on medium for 3-4 minutes to knead the dough.
Cover and allow to sit for 5 minutes to rest. Meanwhile generously butter a 9x13 pan.
Roll out dough into a square on a floured surface. Using a pizza cutter make 4 rows by 4 rows; 16 rolls. Take the smallest roll and distribute it between other smaller rolls. Using wet hands take each section, shape into ball and place in buttered pan.
Place in preheated 180 F oven and turn off the oven; do not open door while they are rising the next 30 minutes.
Remove rolls from oven and turn up to 375 F. Bake rolls for 12-15 minutes.