Stop buying bread from the store! Homemade bread is cheap, easy, and without preservatives! You'll love our EASY Breadmaker Roll Recipe.
Course Main Course
Keyword bread, bread machine, homemade, yummy
Prep Time 5minutes
Cook Time 20minutes
Bread Machine 1hour30minutes
Total Time 25minutes
Author Beth Gorden
4cupsall purpose flour
1/3cupnonfat dry milk (optional – just ads to the depth of flavor)
1 1/2tablespoonsglutten(it makes the bread better consistency, but if you are allergic you can omit it)
2 1/2teaspoonyeast (or 1 packet)
2 tablespoonssesame or poppy seeds for top (optional)
Toss all ingredients in the pan in order your bread machines asks – I just do this order here. Press dough cycle & START.
When it beeps turn dough on floured surface. Using a knife cut dough into 12 equal pieces. Make each piece into the shape you need, making sure to flatten them slightly. Put on a baking sheet. (I line baking sheets with parchment paper to make clean up easier.) Cover loosely with plastic wrap and let rest for 30 minutes.
Preheat oven to 375 F. Brush rolls with egg glaze and sprinkle with seeds if desired. Bake 15-22 minutes or until lightly browned. Remove from sheet with spatula and allow to completely cool on a rack.The buns will keep several days in a Ziploc bag on the counter.