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5 from 3 votes

Overnight French Toast Casserole

This french toast casserole is my go to for any company, holiday, or special occasion. It is not only super easy to throw together ahead of time, but tastes AMAZING with the toffee topping! YUMMY!
Course bread, Breakfast
Cuisine American
Cook Time 45 minutes
Servings 10 servings
Author Beth Gorden

Ingredients

  • 1 large loaf French Bread, cut in 2" slices
  • 8 large eggs
  • 2 cups half and half
  • 1 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • dash salt

TOPPING:

  • 2 sticks butter, softened
  • 1 cup brown sugar, packed
  • 2 tablespoons corn syrup (we use dark)
  • 1 teaspoon cinnamon
  • 1/2 cup quick oats
  • 1 cup pecans, chopped

Instructions

  • Put slices of bread in 9x13 pan. Mix together eggs, half and half, and milk, sugar, vanilla, cinnaomn, nutmeg, and salt. Pour over bread mixture.
  • In small bowl mix butter, brown sugar, corn syrup, and cinnamon and oats with fork, Spread over french toast and sprinkle with pecans.
  • Refrigerate overnight (or up to 4 days). Preheat oven to 350 F and return casserole to room temperature. Cook for 45 minutes.