These Loaded Potato Waffles are to die for! Use leftover mashed potatoes to make these quick, easy, and scrumptious breakfast treat!
Course Breakfast
Cuisine American
Keyword breakfast, easy, family favorite, leftover, mashed potatoes, side dish
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Author Beth Gorden
Ingredients
1cupcheddar cheese, grated
1mediumred pepper , diced
2tablespoonsonion, diced
1largeegg
1/3cupflour
4cupscold mashed potatoes
Instructions
Mix mashed potatoes, cheese, red pepper, onion, and egg.
On a plate with your flour, coat your mashed potato ball top, bottom and sides. (This helps it to not stick).
Now put your potato ball in the center of a warm waffle iron. Press the lid closed to flatten somewhat as you close it. Now cook until golden brown ~ about 5 minutes.