Skip McDonalds for these kid-friendly, delicious, and healthy breakfast sandwiches. Don't miss our egg trick in this Dad McMuffins Recipe.
Course Breakfast
Cuisine American
Keyword breakfast, breakfast sandwich, breakfast to go, english muffins, sandwich
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Servings 5sandwiches
Author Beth Gorden
Ingredients
8English muffins
1largered pepper, sliced into 1" rings
8largeeggs
8slicescheese (we like pepper jack)
dashsalt & pepper
Instructions
Heat a frying pan or griddle to medium-high (350 F) and light butter.
Now crack an egg into each of the pepper rings. We cook ours on a griddle as we can get sandwiches for all 5 of us ready at the same time. If your kids prefer you can scramble the egg in a small bowl before pouring it in the pepper (like the back pepper in the picture)
Cook for about 5-7 minutes and then flip gently with a spatula. The pepper cooks up beautifully at the same time as the egg. Sprinkle with salt & pepper.
As soon as you flip the peppers, top with a slice of White American or Pepper Jack cheese. It will get nice and melted as it cooks during the final 5 minutes.
Toast English muffin; put the pepper egg disc in the English Muffin. Serve warm!