This egg breakfast casserole is so very simple, but tastes AMAZING! It has become our go to breakfast for overnight guests, brunch, and special occasions like Christmas morning and Easter.
Keyword breakfast, company, easy, egg casserole, eggs, holiday, make ahead
Prep Time 7minutes
Cook Time 45minutes
Total Time 52minutes
Author Beth Gorden
3cupscheddar cheese, shredded
1cupbacon, cooked sausage, ham, peppers, etc.
Spray 9x13 pan with Pam. Roll out crescent.
Roll to cover bottom of pan and pinch together along seems. Sprinkle with 2 cups cheddar cheese and optional sausage or whatever. In bowl mix eggs and milk and pour over cheese. Sprinkle with additional 1 cup cheese. Cover and refrigerate overnight or il to 4-5 days.
Preheat oven to 350 F while fish warms up. Bake for 45 minutes or until lightly golden on top.