QUICK Yeast Rolls Recipe
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QUICK Yeast Rolls Recipe

Love delicious yeast rolls, but forgot to start the bread machine 3 hours ago? No problem with this easy-to-make, one hour yeast rolls recipe. And oh, they are so good!
Course Side Dish
Cuisine American
Keyword quick rolls, rolls, yeast
Prep Time 10 minutes
Cook Time 15 minutes
Rising Time 30 minutes
Total Time 25 minutes
Servings 15 rolls
Author Beth Gorden


  • 4 cups flour
  • 1/4 cup sugar
  • 1 tablespoons yeast
  • 1 teaspoon salt
  • 3/4 cup water
  • 2/3 cup milk
  • 4 tablespoons butter


  • Preheat oven to 180 F. Combine water, milk and butter in microwave safe dish and cook for 1 min 22 seconds; set aside to cool slightly.
  • Combine flour, sugar, yeast, and salt in a mixing bowl; add set aside wet ingredients and using a dough hook continue to mix on medium for 3-4 minutes to knead the dough.
  • Cover and allow to sit for 5 minutes to rest. Meanwhile generously butter a 9x13 pan.
  • Roll out dough into a square on a floured surface. Using a pizza cutter make 4 rows by 4 rows; 16 rolls. Take the smallest roll and distribute it between other smaller rolls. Using wet hands take each section, shape into ball and place in buttered pan.
  • Place in preheated 180 F oven and turn off the oven; do not open door while they are rising the next 30 minutes.
  • Remove rolls from oven and turn up to 375 F. Bake rolls for 12-15 minutes.