QUICK Yeast Rolls Recipe
Love delicious yeast rolls, but forgot to start the bread machine 3 hours ago? No problem with this easy-to-make, one hour yeast rolls recipe. And oh, they are so good!
Prep Time 10 minutes
Cook Time 15 minutes
Rising Time 30 minutes
Total Time 25 minutes
Servings 15 rolls
- 4 cups flour
- 1/4 cup sugar
- 1 tablespoons yeast
- 1 teaspoon salt
- 3/4 cup water
- 2/3 cup milk
- 4 tablespoons butter
Preheat oven to 180 F. Combine water, milk and butter in microwave safe dish and cook for 1 min 22 seconds; set aside to cool slightly.
Combine flour, sugar, yeast, and salt in a mixing bowl; add set aside wet ingredients and using a dough hook continue to mix on medium for 3-4 minutes to knead the dough.
Cover and allow to sit for 5 minutes to rest. Meanwhile generously butter a 9x13 pan.
Roll out dough into a square on a floured surface. Using a pizza cutter make 4 rows by 4 rows; 16 rolls. Take the smallest roll and distribute it between other smaller rolls. Using wet hands take each section, shape into ball and place in buttered pan.
Place in preheated 180 F oven and turn off the oven; do not open door while they are rising the next 30 minutes.
Remove rolls from oven and turn up to 375 F. Bake rolls for 12-15 minutes.