Crockpot Pumpkin Pie Oatmeal Recipe
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Crockpot Pumpkin Pie Oatmeal Recipe

You are going to love waking up to this overnight oatmeal recipe that smells and tastes like fall! Besides being delicious, it is easy-t-make, and healthy too!
Course Breakfast
Cuisine American
Keyword breakfast, crockpot, oatmeal, overnight, pumpkin
Prep Time 5 minutes
Crock Pot 8 hours
Author Beth Gorden


  • 1 tablespoons coconut oil
  • 2 cups steel cut oats
  • 1/4 cup pure maple syrup or honey
  • 1 teaspoon vanilla extract
  • 2 cups milk
  • 2 cups water
  • 1/2 cup canned pumpkin
  • 1 teaspoon pumpkin pie spice


  • Rub inside of crockpot with coconut oil. Dump in all ingredients and stir gently to combine. Cook for 8-10 hours on low (overnight). The oatmeal will be ready in the morning. Just give it a stir and serve with a dollop of whip cream, cinnamon, and a couple pecans if you like. YUM!