EASY Breadmaker Roll Recipe
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EASY Breadmaker Roll Recipe

Stop buying bread from the store! Homemade bread is cheap, easy, and without preservatives! You'll love our EASY Breadmaker Roll Recipe.
Course Main Course
Cuisine American
Keyword bread, bread machine, homemade, yummy
Prep Time 5 minutes
Cook Time 20 minutes
Bread Machine 1 hour 30 minutes
Total Time 25 minutes
Servings 12 buns
Author Beth Gorden


  • 1 1/4 cup water
  • 1 large egg
  • 6 tablespoons butter, sliced
  • 4 cups all purpose flour
  • 3 tablespoons sugar
  • 1/3 cup nonfat dry milk (optional – just ads to the depth of flavor)
  • 1 1/2 tablespoons glutten (it makes the bread better consistency, but if you are allergic you can omit it)
  • 2 teaspoon salt
  • 2 1/2 teaspoon yeast (or 1 packet)
  • 1 egg yolk
  • 1 tablespoon water
  • 2 tablespoons sesame or poppy seeds for top (optional)


  • Toss all ingredients in the pan in order your bread machines asks – I just do this order here. Press dough cycle & START.
  • When it beeps turn dough on floured surface. Using a knife cut dough into 12 equal pieces. Make each piece into the shape you need, making sure to flatten them slightly. Put on a baking sheet. (I line baking sheets with parchment paper to make clean up easier.)  Cover loosely with plastic wrap and let rest for 30 minutes.
  • Preheat oven to 375 F. Brush rolls with egg glaze and sprinkle with seeds if desired. Bake 15-22 minutes or until lightly browned. Remove from sheet with spatula and allow to completely cool on a rack.
    The buns will keep several days in a Ziploc bag on the counter.