EASY Blueberry Breakfast Casserole
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EASY Blueberry Breakfast Casserole

If you are looking for a super easy breakfast casserole recipe you can make ahead that tastes out-of-this-world amazing, this recipe is a must!
Course Breakfast
Cuisine American
Keyword blueberry, breakfast casserole, company, make ahead, overnight, summer
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes


  • 1 loaf french bread, sliced
  • 1 1/2 cups blueberries
  • 8 ounces cream cheese
  • 1/2 cup powdered sugar
  • 12 large eggs
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1/3 cup pure maple syrup (or sugar)


  • First you are going to grease a 9x13 pan with butter.
  • Rip a loaf of French Bread into bite size pieces and place directly into the pan. Toss in 1 - 1 1/2 cup blueberries.
  • Now comes the “cream” part. Mix together 8oz of cream cheese with 1/3 cup powdered sugar. Now drop little mounds of the "cream" all over your bread.
  • Now in a separate bowl you are going to whisk together eggs, milk, vanilla, maple sugar. Pour the egg mixture over the bread.
  • Now cover the casserole and put in the refrigerator overnight (or up to 3 nights ahead)
  • When you are ready to serve, preheat the oven to 350 F while allowing the casserole to come to room temperature. Cook for 30 minutes covered and then another 30 minutes uncovered.