Early Autumn Soup Recipe
This is my favorite soup recipe! It has such a wonderful flavor and is so easy to make. I know you will love the Early Autumn Stew Recipe!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 servings
- 1 lb sausage - link or ground (we like zesty)
- 2 quarts apple cider (juice will do in a pinch)
- 1/2 teaspoon allspice
- 1 bay leaf
- 1 cup carrots, cut
- 2 tablespoons extra virgin olive oil
- 1/2 cup craisins
- 3-4 medium apples (like McIntosh, Jazz, Gala), cut
- 4 stocks celery, cut
- 1 large onion, chopped
- 1 teaspoon thyme
Cook sausage in large pot in olive oil.
Add onion, carrot, celery, bay leaf, thyme, and salt & pepper and cook until they begin to tenderize, 4-6 minutes.
Add in remaining ingredients: apples, allspice, apple cider, and craisin. Bring mixture to a boil then reduce heat and simmer 8-10 minutes.
Pull out bay leaf & serve with bread for dipping.