Chocolate Chip Pumpkin Bread

This chocolate chip pumpkin bread takes this classic fall recipe to a whole new level. YOu'll love the rich flavor chocolate adds to this pumpkin recipe.
Chocolate Chip Pumpkin Bread


Family Favorite Fall Recipes


Pumpkin Bread

Preheat oven to 350F. Grease and flour a 9x5" loaf pan.

In a large mixing bowl, combine the white sugar, brown sugar and oil with a hand mixer until light and creamy.

In a large mixing bowl, combine the white sugar, brown sugar and oil with a hand mixer until light and creamy.

Add the pumpkin, egg, sour cream and molasses and combine fully.

Add the pumpkin, egg, sour cream and molasses and combine fully.

In a separate smaller bowl, combine the pumpkin spice, cinnamon flour, baking powder, baking soda and salt. Add the dry mixture to the pumpkin mixture.

In a separate smaller bowl, combine the pumpkin spice, cinnamon flour, baking powder, baking soda and salt. Add the dry mixture to the pumpkin mixture.

Remove half cup of the batter to a small bowl and stir in the cocoa powder.

Remove half cup of the batter to a small bowl and stir in the cocoa powder.

Stir the chocolate chips into the remaining pumpkin batter and put in prepared loaf pan

Stir the chocolate chips into the remaining pumpkin batter. Add half of the pumpkin batter to the loaf pan and smooth down. 

Top with the cocoa powder-infused batter and smooth down, then top with the remaining pumpkin batter.

Top with the cocoa powder-infused batter and smooth down, then top with the remaining pumpkin batter.

Bake for 35-45 minutes, until an inserted toothpick comes out clean.


Bake for 35-45 minutes, until an inserted toothpick comes out clean.

best pumpkin bread recipe perfect for fall and winter breakfast recipe



Yield: 1 loaf

Chocolate Chip Pumpkin Bread

prep time: cook time: total time:
This chocolate chip pumpkin bread takes this classic fall recipe to a whole new level. YOu'll love the rich flavor chocolate adds to this pumpkin recipe.

ingredients:

1 egg
1 cup pumpkin puree
1/2 cup brown sugar
1/4 cup white sugar
1/4 cup oil
1 Tablespoon molasses
1/4 cup sour cream
2 teaspoon pumpkin spice
2 teaspoon cinnamon
1 1/2 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
2 Tablespoons cocoa powder

instructions:

Preheat oven to 350F.
Grease and flour a 9x5" loaf pan.
In a large mixing bowl, combine the white sugar, brown sugar and oil with a hand mixer until light and creamy. Add the pumpkin, egg, sour cream and molasses and combine fully.
In a separate smaller bowl, combine the pumpkin spice, cinnamon flour, baking powder, baking soda and salt. Add the dry mixture to the pumpkin mixture.
Remove 1/2 cup of the batter to a small bowl and stir in the cocoa powder.
Stir the chocolate chips into the remaining pumpkin batter.
Add half of the pumpkin batter to the loaf pan and smooth down. Top with the cocoa powder-infused batter and smooth down, then top with the remaining pumpkin batter.
Bake for 35-45 minutes, until an inserted toothpick comes out clean.
Created using The Recipes Generator

Beth Gorden
Beth Gorden

Beth Gorden is a homeschooling mother of six who strives to enjoy every moment with her kids through hands-on learning, crafts, new experiences, and lots of playing together. Beth is also the creator and author of 123 Homeschool 4 Me where she shares 1000+ free printables, creative homeschool lessons, crafts, and other fun ideas to help preschool and homeschooling families have fun while learning and exploring together.