Overnight French Toast Casserole

This french toast casserole is my go to for any company, holiday, or special occasion. It is not only super easy to throw together ahead of time, but tastes AMAZING with the toffee topping! YUMMY!
Overnight French Toast Casserole - this breakfast recipe is my go to for any company, holiday, or special occasion. It is not only super easy to throw together ahead of time, but tastes AMAZING with the toffee topping! YUMMY!


Breakfast Recipes


French Toast

slice french loaf into thick 2 to 3 inch slices

Slice one loaf of French bread into 2- 3" thick slices.

arrange slices of bread in 9x13 casserole dish

Arrange slices of bread in a 9x13 casserole dish.

whisk together eggs, milk, half and half, sugar, vanilla, cinnamon, and nutmeg

Mix together eggs, half and half, and milk, sugar, vanilla, cinnamon, nutmeg, and salt. 

pour milk and egg mixture over bread slices in casserole dish

Pour egg and milk mixture over the sliced bread.

mix together the praline topping and spread over egg soaked bread slices

Mix together the praline topping: softened butter, brown sugar, corn syrup, cinnamon, quick oats, and chopped pecans. Spread the mixture over egg soaked bread slices.

Cover with foil and store in the refrigerator overnight (or up to 5 days).

this overnight french toast casserole is super easy to make and tastes amazing


Cook french toast casserole in 350 F preheated oven for 45 minutes.  Serve this fluffy, delicious french toast as your new favorite breakfast.

breakfast recipe


You can serve this with maple syrup, but personally, we find it plenty sweet enough with the decadent praline topping. This will be your (and your companies) favorite breakfast ever!





Yield: 8-12 servings

Overnight French Toast Casserole

prep time: 10 MINScook time: 45 MINStotal time: 55 mins
This french toast casserole is my go to for any company, holiday, or special occasion. It is not only super easy to throw together ahead of time, but tastes AMAZING with the toffee topping! YUMMY!

ingredients:

1 loaf of french bread sliced into 2"+ slices
8 large eggs
2 cups half and half
1 cup milk
2 tablespoons sugar
1 teaspoon vanillla
1/2 teaspooncinnamon
1/2 teaspoon nutmeg
dsh of salt

Topping:
2 sticks of butter
1 cup brown sugar
2 tablespoons corn syrup (we use dark because we have it leftover from pecan pie)
1 teaspoon cinnamon
1/2+ quick oats
1 cup chopped pecans

instructions:

Put slices of bread in 9x13 pan. Mix together eggs, half and half, and milk, sugar, vanilla, cinnaomn, nutmeg, and salt. Pour over bread mixture.

In small bowl mix butter, brown sugar, corn syrup, and cinnamon and oats with fork, Spread over french toast and sprinkle with pecans.

Refrigerate overnight (or up to 4 days). Preheat oven to 350 F and return casserole to room temperature. Cook for 45 minutes.
Created using The Recipes Generator
Beth Gorden
Beth Gorden

Beth Gorden is a homeschooling mother of six who strives to enjoy every moment with her kids through hands-on learning, crafts, new experiences, and lots of playing together. Beth is also the creator and author of 123 Homeschool 4 Me where she shares 1000+ free printables, creative homeschool lessons, crafts, and other fun ideas to help preschool and homeschooling families have fun while learning and exploring together.