Instapot Corn Chowder Recipe

Everyone is going to love this quick and easy, Instapot Corn Chowder Recipe! It is hearty, super yummy, and so creamy!
delicious-instapot-corn-chowder-recipe




Family Favorite Soup Recipes


Corn Chowder Recipe

bacon-soup-recipe

Set your Instapot to high saute; add in cut up raw bacon and cook until brown and crispy, about 5 minutes.

Pull out the bacon and put it on a paper towel-lined plate.

corn-pimiento-potato-instapot-soup-recipes

Add chopped garlic and onion to bacon grease and saute until translucent, about 2-3 minutes.

Stir in cut potatoes, corn, pimiento, stock, thyme, salt, and pepper. Select manual setting and set for 10 minutes. When it finishes cooking, use quick-release (see owners manual for instructions).

instapot-recipes


Once it's de-pressurized select high saute and sprinkle ingredients with flour and stir for 1 minute. Next pour in heavy cream and stir frequently until slightly thickened, about 4-5 minutes.

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Stir in cheese and serve immediately garnished with bacon and chives.

thick-hearty-potato-vegetable-corn-chowder-soup-recipe

This soup is so flavorful and hits the spot on a cold evening!

winter-soup-recipes

Our family likes an extra thick soup. But if you want to stretch your soup a little farther, you can easily double the water, cream, flour, and cheese for a creamy, less thick soup.

yummy-homemade-soup-recipe

This is such a yummy, homemade soup recipe that is sure to become your families new favorite soup recipe.


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soups
Yield: 4 servings

Instapot Corn Chowder Soup

prep time: 10 minscook time: 15 minstotal time: 25 mins
Everyone is going to love this quick and easy, Instapot Corn Chowder Recipe! It is hearty, super yummy, and so creamy!

ingredients:

· 6 slices bacon
· 4 cloves garlic, minced
· 1 large onion, diced
· 3 idaho potatoes, chopped,
· 16-ounce frozen corn kernels
· Jar pimentos
· 4 cups vegetable stock
· 1 teaspoon dried thyme
· salt and freshly ground black pepper,
· 1 cup heavy cream
· 3 tablespoons all-purpose flour
· 1 cup grated white cheddar
· 2 tablespoons chopped fresh chives

instructions:

Set instapot to high saute. Add cut up raw bacon and cook until brown and crispy, about 5 minutes.  Pull out bacon only and put on a paper towel-lined plate. Add garlic and onion to instapot with bacon grease in it. Cook, stirring frequently, until onions have become translucent, about 2-3 minutes. 
Stir in potatoes, corn, pimiento, vegetable stock, thyme and  salt and pepper, to taste.  Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
Select high sauté setting and sprinkle in flour and stir for 1 minute. Pour in heavy cream and stir frequently until slightly thickened, about 4-5 minutes.  Stir in cheese and serve immediately, garnished with bacon and chives, if desired.
Created using The Recipes Generator

Beth Gorden
Beth Gorden

Beth Gorden is a homeschooling mother of six who strives to enjoy every moment with her kids through hands-on learning, crafts, new experiences, and lots of playing together. Beth is also the creator and author of 123 Homeschool 4 Me where she shares 1000+ free printables, creative homeschool lessons, crafts, and other fun ideas to help preschool and homeschooling families have fun while learning and exploring together.