Easy Crockpot Beef Stroganoff

This recipe is so simple; just dump it in the crockpot and youa re ready for an O-SO-TASTY dinner your family will love!
easy crockpot beef stroganoff recipe #recipes #crockpot


I love using my Crockpot  for a quick and easy dinner for my family.


Especially for those cold Midwest winters we have, nothing warms the house or our taste buds like something yummy simmering in the Crockpot all day.


Here is one of our favorites – Easy Crockpot Stroganoff Chicken. Yum!



Easy Crockpot Beef Stroganoff

easy crockpot beef stroganoff recipe

Place 1 1/2 lb round stead cut into strips (enough for a family of 6-8) in the bottom of the Crockpot. Season with salt & pepper

add sliced onion

Add 1 medium onion chopped.

add a can of cream of mushroom condensed soup

Next add 1 package (1-2 cups) of fresh, sliced mushrooms, 10.75 oz can cream of mushroom soup, and 1/4 cup water.

add secret sauce

In a small bowl mix:
  • 1/3 cup white wine
  • 1 TAB flour
  • 1 TAB dried chives
  • 2-3 cloves garlic pressed
  • 1 TAB Worcestershire
  • 1 cube beef bouillon (optional)
  • 1 teas cayenne pepper
Stir all above ingredients together and pour over beef in Crockpot. Cover and cook on low for 6-7 hours.

make it cream with our favorite sour cream - Daisy

Stir in an entire 16 oz container of sour cream and 2 TAB Parsley and continue cooking
for 1 more hour. Note: I only use Daisy Sour Cream.

dinner is served - YUM!

Serve over cooked linguini noodles. Yum!

More Yummy Recipes


Yield: 6-8

Easy Crockpot Beef Stroganoff

prep time: 10 minscook time: 6 hourtotal time: 6 hours and 10 mins
This recipe is so simple; just dump it in the crockpot and youa re ready for an O-SO-TASTY dinner your family will love!

ingredients:

1 1/2 lb round stead cut into strips 
salt & pepper
1 medium onion chopped
1-2 cups of fresh, sliced mushrooms
10.75 oz can cream of mushroom soup
1/3 cup white wine
1 TAB flour
1 TAB dried chives
2-3 cloves garlic pressed
1 TAB Worcestershire
1 cube beef bouillon (optional)
1 teas cayenne pepper
16 oz container of sour cream
2 TAB Parsley
16 oz cooked linguine noodles

instructions:


  1. Place 1 1/2 lb round stead cut into strips (enough for a family of 6-8) in the bottom of the Crockpot. Season with salt & pepper
  2. Add 1 medium onion chopped.

  3. Next add 1 package (1-2 cups) of fresh, sliced mushrooms, 10.75 oz can cream of mushroom soup, and 1/4 cup water.
  4. In a small bowl mix:
    • 1/3 cup white wine
    • 1 TAB flour
    • 1 TAB dried chives
    • 2-3 cloves garlic pressed
    • 1 TAB Worcestershire
    • 1 cube beef bouillon (optional)
    • 1 teas cayenne pepper
    Stir all above ingredients together and pour over beef in Crockpot. Cover and cook on low for 6-7 hours.
  5. Stir in an entire 16 oz container of sour cream and 2 TAB Parsley and continue cooking for 1 more hour. 
  6. Serve over cooked linguine Noodles with a side of peas, green beans, or green salad.
Created using The Recipes Generator
Beth Gorden
Beth Gorden

Beth Gorden is a homeschooling mother of six who strives to enjoy every moment with her kids through hands-on learning, crafts, new experiences, and lots of playing together. Beth is also the creator and author of 123 Homeschool 4 Me where she shares 1000+ free printables, creative homeschool lessons, crafts, and other fun ideas to help preschool and homeschooling families have fun while learning and exploring together.