Not all cookies are made the same.
The subtle differences in cooking time, quantity of flour, and other minute differences really make the difference in the cookie.
These cookie are soft, chewy, and perfect! No flat cookies thanks to my secret….. I add baking soda AND baking powder to all my cookies. Try it – you’ll never go back!
Blend together the following ingredients until creamy:
- 1 cup softened butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 teas vanilla extract
- 1/2 teas baking powder
- 1/2 teas baking soda
- 1/2 teas salt
- 3 cups quick cooking oats
- 1 1/2 cup flour
Add in 1 cup of walnuts. (optional)
Add in 1-2 cups of chocolate chips depending on how chocolatey you like your cookies.
Note: These are super yummy with butterscotch, vanilla, or peanut butter chips instead too!
Drop cookies on ungreased cookie sheet and bake for 12 minutes exactly at 325 F.
Allow the cookies to cool on the cookie sheet for 5 minutes before moving to a cooling wrack.
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