Friday, September 16, 2011

New Favorite - Grilled Pear and Cheese

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Grilled Pear & Cheese
This may sound unusual, but it is delicious! You’ll be surprised. It makes a wonderful fall sandwich when pears are in full season!
Grilled Pear & Cheese
  • 2 TAB butter
  • 1 small onion, chopped
  • salt & pepper
  • 8 slices pumpernickel bread
  • 6 oz Gouda
  • 1 Anjou pear, sliced (or whatever you can find)
In small skillet melt 1 TAB butter of medium heat; add onion, salt, and pepper; cook until tender and caramelized. Heat griddle, large skillet, or outdoor grill. Top bread with cheese, onion, pear, and bread. Cook 3-4 minutes per side. Cut in half & serve. Makes 4 servings.

This is just one of all recipes I've shared on this blog of our family tested recipes!


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